Coffee Ethiopia Guji Gedeo
Cooperative Ethiopian Commodities Exchange
Farmer Small producers
Grading Heleanna Georgalis
Variety Guji Heirloom
Process Washed (48 - 76 h fermentation)
Altitude 1770 - 2100 m
Region Gedeo
Country Ethiopia
Harvest 2016

Cupping Notes

Blackcurrant, sour cherry, tea like body, clean after taste

Methods