Kronotrop Türk

Our take on our cultural heritage, the Turkish Coffee, is to use well-cultivated beans and "correct" roasting methods. Our dream is to preserve the essence of this heritage, exemplify the development of new dimensions and bring it to life…

When we set out to do this, we worked in unision with the 2013 World Cezve / İbrik ( Turkish Coffe Pot ) Champion, Turgay Yıldızlı to develop Kronotrop’s "Special Blend" and "Single Orijin" coffees. Each choise was made giving precedence to the beans character.

Kronotrop Türk Single

Coffee Costa Rica Las Lajas Natural
Producer Oscar ve Francisca Chacon
Variety Caturra
Process Natural
Altitude 1300 - 1600 masl
Region Central Valley, Sabanilla, Poas
Sourced by Falcon Speciality
Harvest 2018

Cupping Notes

Tropical fruits, rum and honey. Creamy and complex




Coffee Peru Huabal
Producer Various Smallholders
Variety Caturra, Bourbon, Pache
Process Washed
Altitude 1600 - 2000 m
Region Huabal, Jaen
Country Peru
Sourced by Falcon Speciality
Harvest 2019

Cupping Notes

Nutty, black tea, mint, molasses

Methods