Rwanda Karambi

Hazelnut, dark chocolate, black tea, blackberry



Rwanda Karambi

Nestled in the hills of the Congo Nile Trail near the Nyunga National Park, lies the Karambi coffee washing station, located 1893 m above sea level and a 4-hour drive from the city of Kigali.
In this region coffee trees grow in clay soil and a temperate tropical climate with two distinct seasons - one cold and the other hot and dry. The area receives the most rainfall between April to May and October to December, making it the ideal location for coffee cultivation. Harvest is mostly done during the rainy season, between March and May. On average, Karambi CWS processes an impressive 500 tons of coffee fruit per season.
Rwacof Exports works with 780 farmers, of whom 33% are women and 67% are men, and have added half-washed (honey), sun-dried (natural), and half-washed anaerobic processing methods to their product range to increase premium sales and fairly compensate the farmers.

Ruanda Bwenda Natural

District: Nyamasheke
Established: 2006
Altitude: 1,893 m
Variety: Bourbon, Jackson
Process: Washed
Fermentation time: 20-24 hours
Rainfall: 800 mm average
Temperature: 24°C average
Number of Farmers: 780 (Male: 67%, Female: % 33)


Tasting notes;
Upon tasting, you'll discover hints of hazelnut and dark chocolate, along with notes of black tea and blackberry, all accompanied by a bright acidity and creamy, smooth body. The aftertaste is sweet and long-lasting.

Ruanda Bwenda Natural

Your Cart [0]

Free shipping on orders over 500₺


Total 0,00₺