Brew Methods

Hario V60

The V60 is a fantastic brewing device for making your morning coffee at home. It offers a simple and efficient brewing method that delivers a enjoyable filter coffee experience in just a few minutes. With its 60-degree conical angles, forming a 'V' shape, the V60 is specifically designed to enhance the brewing process. These angles, along with built-in projections for optimal airflow, contribute to a consistently great brew every time. The key to mastering the V60 technique is to pour hot water in a controlled manner using a kettle.


18 g


300 ml

Water Temprature


Brewing time

2:30 - 3:00 minutes


  • Hario V60 02
  • Scale
  • Timer
  • Grinder
  • Kettle
  • Carafe
  • Hario V60 02 Filter Paper
  • Wooden spoon
Hario V60 Demleme Tekniği
  1. 1

    Start by weighing 18 g of coffee and grinding it to a medium coarseness.


    Place the filter paper in the V60 and pour hot water over it to ensure it sits properly and warms up the equipment.

  2. 3

    Before brewing, remember to empty the water from the carafe.
    *You can use this water later to clean your equipment instead of pouring it out.


    Add the ground coffee to the V60 and gently shake it to create a flat bed of coffee.

  3. 5

    Reset the scale and start the timer. Now, you’re ready to brew!


    For pre-brewing, quickly pour 40 gram of water over the coffee and use a wooden spoon to mix it up and down, left and right, ensuring all the coffee is saturated without damaging the filter paper.

  4. 7

    At 35 seconds, start pouring water slowly and steadily until you reach 150 g on the scale. Aim for dark spots while pouring and avoid adding too much water at once for a consistent brew.


    Begin the final pour around 1:30 minutes and continue to add water until you reach 300 g.

  5. 9

    Once all the water has filtered through the grounds, your coffee is ready to drink.


    *If your coffee tastes weak or watery, try adjusting the grind settings to a finer coarseness. On the other hand, if your coffee tastes too intense or bitter, you may consider adjusting the grinder to a coarser setting.

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